Dandelion jam jelly honey make home-made thrifty sustainability gift present DIY

Make it: Dandelion Jam

Making & DIY, Thrifty

Dandelion Jam is a really unusual, but delicious treat. It is unlikely to be in your local supermarket or even your local farm shop. The fact that it is hard to Dandelion jam jelly honey make home-made thrifty sustainability gift present DIYget hold of makes this jam a brilliant home-made gift for friends.

Try Dandelion Jam on toast or scones, pair it with cream cheese, use it as a glaze or salad dressing… think of how you might use honey and try using Dandelion Jam instead. It’s tasty!

Getting into a thrifty mindset, it is a good idea to make and prepare DIY Gifts all year round so that you have a little stockpile of beautifully-made, special presents – ready to give to your loved ones, family and friends. With this gift idea you can put even more thought into the design by personalising and decorating the labels that you stick on each jar.

Foraging Dandelions

Dandelion jam jelly honey make home-made thrifty sustainability gift present DIY dandelions

Dandelions flower in the Spring and in Autumn too, so you have two chances to forage for this recipe.

When picking your Dandelion flowers, make sure that you are picking them from an area that has not been sprayed with weed killers or insecticides, you don’t want that stuff in your yummy jam.

If you pick too many dandelions, you can freeze the leftover flowers for a later date.

You will need:

First off you will need clean, sterilised, glass jars with lids. You can shop around kitchen stores or supermarkets during the sales to find cheap, empty jam and preserve jars, or you can save even more money by recycling your empty jam and chutney jars.

To recycle your own jars, ensure you wash each jar and lid thoroughly then when you have a good stash, sterilise in bulk, all the jars and lids using sterilising solution. You can buy a pot of sterilising powder for under £2 which will make a few batches of sterilising solution – available from anywhere that sells home-brewing equipment, or here is one from Amazon – VWP Cleanser and sterilser – 100g


Dandelion Jam Recipe

  • 300 yellow dandelion flower heads
  • 1kg sugar
  • 1000 ml water (about a pint and 3/4)
  • juice of half a lemon
  • 1x sachet of fruit pectin – or if you have a box of pectin powder follow
    instructions on the box (you can add more pectin for a thicker jam)

Dandelion jam jelly honey make home-made thrifty sustainability gift present DIY dandelions

  1. Wash the flower heads throughly in cold water
  2. Pluck or cut the yellow flower from the small green leaves that hold it, it’s ok if a few small green bits are still in the mix, but ideally you just want the yellow flower for this jam. The small green leaves have a bitter taste and can turn the jam a light green, so it is worth the extra effort. Prepare yourself for sticky yellow fingers during this bit
  3. Mix water with sugar and bring to boil in a pan
  4. Add the flower heads to the mix, Bring to the boil and simmer for 20mins
  5. 2-3 mins before the 20mins is up add the lemon juice
  6. Remove pan from heat and allow to stand for 24hrs
  7. Dandelion jam jelly honey make home-made thrifty sustainability gift present DIYPour mixture through a sieve into a new pan to remove the flower heads (you can leave some of the petals in the mix if you like, they are edible and look really great in the finished jam – a bit like yellow marmalade)
  8. Simmer mixture on a low heat for 20 mins
  9. Add pectin 3-4 mins before the end, bring to boil and then boil for a further 5 mins
  10. When finished, you should have a clear yellowish jam that smells like honey and tastes absolutely delicious! Pour the warm jam into warm, sterilised, dry jam jars. Pop on the lids, then label and date

If you would prefer to make dandelion syrup, just leave out the pectin.


Did you know?
  • Dandelion flowers have antioxidant properties
  • Don’t waste the Dandelion greens either, they can be eaten raw as salad or cooked like spinach. Dandelion greens contain vitamins A, B and C, along with potassium and iron


If you would like to receive Thrifty Sustainability updates by email when a new article is added, please subscribe here:


thrifty sustainability make Pizza do it yourself DIY pizza toppings save money on takeaway food cheap

Make it: Home made pizza

Cheap Food / on a Budget, Making & DIY

Let’s face it, pizza is the food of the Gods and you’re thinking… no way can I make a pizza that tastes as sublime as my usual take-away favourite. Well, not only can you make your own perfect, divine, exquisitely delicious pizza, but you’ll have the added satisfaction of knowing that you’ve saved yourself a tenner (this recipe only costs £1.50 – £3 per pizza) and you can be as picky as you like with the toppings.

thrifty sustainability make Pizza do it yourself DIY pizza toppings save money on takeaway food cheap

Save at least £10 – every time you make your own pizza from scratch

If you are interested in healthy eating, making your own pizza allows you to have total control over the ingredients, perhaps use whole-wheat organic flour instead of plain white flour, use gluten-free flour if you are a celiac and choose toppings which are in-line with your dietary requirements. If you are vegan, use vegan cheese or just a tomato sauce based topping and forget the cheese. Further topping suggestions below.

If you are interested in thrifty living because you are trying to clear a debt or save money, this could be an excellent opportunity to do just that. Every time you crave a takeaway pizza, take the time to make your own and put the £10 that you save in a ‘pizza savings’ jar and after 10 home-made pizzas you’ll have £100 to put towards paying off debts or to put into a savings account.

Yes it’s more effort to make it yourself.. but yes, it’s so worth it! Give it a try and have fun with it. If you have children, this can be a fun, messy and creative family activity!

If making your own pizza seems daunting, or a bit complicated, just give it a go, stick with it and after a couple of times you’ll get used to it and… you’ll get to love it.

Simple pizza base ingredients

  • 375g Plain white flour
  • 1 tablespoon of caster sugar
  • 1 teaspoon of salt
  • 7g of dried active baking yeast (you can buy these in a box of 8 x 7g sachets to save further pennies)
  • 2 tablespoons of olive oil
  • 225ml (8fl oz) of warm water

How to make the simple pizza base

1) put all the ingredients in a mixing bowl and mix until you get a dough
2) knead and stretch the dough for a minute or so
3) spread or roll out the dough into a pizza shape on a large pizza pan or baking sheet (avoid a sticking pizza base later by sprinkling a little flour onto the baking tray first)
4) add your pizza topping (details below)
5) put your pizza in a pre-heated oven at 190 degrees or Gas mark 5 and bake for 20-25 mins

If you want to mix it up a bit when you make your base, you can swap whole-wheat flour for the plain flour, you can add herbs such as oregano to the dough and you can get a real take-away pizza style if you roll your dough out for an extra few centimetres and put chopped up mozzarella around the rim and then pull the dough back over the mozzarella to form a stuffed crust. Yum.

Pizza sauce

If you’re in a hurry, you don’t need to make pizza sauce, you can just squeeze tomato purée onto your pizza base and spread it all over before adding your toppings.

But, if you want something a little tastier, here is a really great recipe:

Pizza sauce ingredients:

  • ½ tin tomatoes (or equivalent finely chopped fresh tomatoes)
  • small onion finely chopped
  • thrifty sustainability make Pizza do it yourself DIY pizza square toppings save money on takeaway food cheap

    Get creative! – who says a pizza has to be round

    2 garlic bulbs finely chopped

  • pinch of salt and pepper
  • 1 teaspoon brown sugar
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • tomato purée to thicken

How to make the pizza sauce:

1) Fry the onions and garlic until soft
2) Add the tomatoes, sugar and herbs
3) Heat through and simmer for 10 mins to thicken, or add tomato purée to thicken
4) Spread it all over the pizza base

Pizza Topping ideas…

  • mozzarella and spinach or rocket or fresh basil is delicious and simple
  • chopped onions, mushrooms and peppers with grated cheddar cheese and… yes… tinned anchovies!
  • cheddar, mozzarella and red Leicester cheese
  • tinned pineapple pieces with chopped up ham and cheddar cheese
  • mozzarella and pepperoni
  • slices of cooked sausage with red onion chutney and cheddar cheese
  • goats’ cheese with red onion chutney

Be creative with the toppings, this is your chance to put your own stamp on things.. make a pattern, write your name, make a smiley face, or create your own weird concoctions and flavours. No-one said a pizza had to be round..

Have a think about what other favourite takeaway meals you could make for yourself and save yourself a small fortune!


Have you got a great pizza topping idea or recipe to share? Let everyone know in the comments section below…

If you would like to receive Thrifty Sustainability updates by email when a new article is added, please subscribe here: