morell fungus fungi mushroom forage foraging forager fre food wild thrifty sustainability sustainable self sufficient

Foraging in Spring – Free food in the wild UK

Free

Foraging in Spring, for food in the wild, is a fantastic way to bulk out your meals for free.

Wild Garlic ramsons forage forager foraging in Spring free food in the wild uk sustainability thrifty

Wild Garlic – ‘Ramsons’ – Ready to forage right now! – Great in a stir-fry or pesto

It’s also great exercise, great for connecting with nature and great for boosting your self-esteem. Start to discover the wealth of free food that’s just poking out of the ground, or dangling off a tree in your local area… if you only know what to look for!

Below is a list of the kinds of foods that are ready to find and pick during Springtime in the UK.

If you haven’t tried foraging before, why not just go for a walk around your local park or woodland and see if you recognise any of the plants or fungi that appear on this blog.

Take a tub or bag with you and make sure that you wash your foraged finds before you eat them.

Each item in the list is a link that will show you a description on Wikipedia, so that you may identify the food correctly before you pick and eat it.

Get Foraging in Spring!

Early Spring:

Birch SapBulrushChickweedCleaversDandelion RootGorse FlowersGround elderHairy bittercressHop ShootsJack-by-the-hedgeMorelNettleOyster MushroomSweet VioletVelvet shankWild Garlic

Late Spring:

BorageBrooklimeBistortCarragheenChickweedCleaversCow ParsleyDandelion Flowers & RootDog RoseFairy-ring ChampignonFat HenGorse FlowersHawthorne leaves & blossomHop ShootsLaverMallow leavesMintMorelNettlePrimrosePrunellaRosemarySea BeetSorrelSt George’s MushroomSweet CicelySweet VioletTansy leavesWatercressWild GarlicYarrow

Identifying your foraged finds

Be safe when foraging, make sure that you are picking something edible and not something poisonous! It is a good idea to use a guide book or to research online before you go foraging. For example, try looking up each of the above on Wikipedia to find an accurate image and description.

Dandelion jam jelly honey make home-made thrifty sustainability gift present DIY dandelions

Dandelions – flowers and leaves great in salad – turn the roots into a coffee-like drink

morell fungus fungi mushroom forage foraging in spring forager free food wild thrifty sustainability sustainable self sufficient

Foraging in Spring for the elusive but tasty Morell

Dog Rose forage foraging forager wild food may uk thrifty sustainability

Dog Rose – you can eat the petals!

Ground Elder forage foraging in Spring uk free food wild thrifty sustainability save money

Ground Elder – great eaten raw in salads

 

I recommend the following books about foraging for free food – they help you to identify, harvest, prepare and preserve your findings:
My favourite is ‘Food for Free‘, because it is a pocket-sized guide that you can take out foraging.

If you would like to receive Thrifty Sustainability updates by email when a new article is added, please subscribe here:


 

Dog Rose forage foraging forager wild food may uk thrifty sustainability

Foraging in May – Free food in the wild UK

Free

Foraging for food in the wild is a fantastic way to bulk out your meals for free.

Dog Rose forage foraging forager wild food may uk thrifty sustainability

Dog Rose – Edible petals and later, the rose-hips.

It’s also great exercise, great for connecting with nature and great for boosting your self-esteem as you start to discover the wealth of free food that’s just poking out of the ground, or dangling off a tree in your local area… if you only know what to look for!

Below is a short list of the kinds of foods that are ready to find and pick in May in the UK. As the weather gets warmer, there is plenty to be found for the eager forager.

Each item in the list is a link that will show you a description on Wikipedia, so that you may identify the food correctly before you pick and eat it.

If you haven’t tried foraging before, why not just go for a walk around your local park or woodland, see if you recognise any of the plants or fungi that appear on this blog.

Take a tub or bag with you, and make sure that you wash your foraged finds before you eat them.

Get Foraging in May!

Borage    Brooklime     Carragheen     Chickweed     Cleavers     Cow Parsley     Dandelion Flowers & Root     Dog Rose      Fairy-ring Champignon     Fat Hen     Gorse Flowers     Hawthorne leaves & blossom     Hop Shoots     Laver     Mallow leaves     Mint     Morel     Nettle     Primrose     Prunella     Rosemary     Sea Beet    Sorrel     St George’s Mushroom     Sweet Cicely     Sweet Violet     Tansy leaves     Watercress     Wild Garlic     Yarrow

Be safe when foraging, make sure that you are picking something edible and not something poisonous! It is a good idea to use a guide book or to research online before you go foraging. For example, try looking up each of the above on Wikipedia to find an accurate image and description.

 

I recommend the following books about foraging for free food – they help you to identify, harvest, prepare and preserve your findings:

My favourite is ‘Food for Free‘, because it is a pocket-sized guide that you can take out foraging.

If you would like to receive Thrifty Sustainability updates by email when a new article is added, please subscribe here:


 

Wild Garlic ramsons forage forager foraging free food in the wild uk sustainability thrifty

Foraging in April – Free food in the wild – UK

Free

Foraging for food in the wild is a fantastic way to bulk out your meals for free.

Wild Garlic ramsons forage forager foraging free food in the wild uk sustainability thrifty

Wild Garlic leaves (Ramsons) – identify by breaking a leaf for a distinctive garlicy smell

It’s also great exercise, great for connecting with nature and great for boosting your self-esteem as you start to discover the wealth of free food that’s just poking out of the ground, or dangling off a tree in your local area… if you only know what to look for!

Below is a short list of the kinds of foods that are ready to find and pick in April in the UK. As the weather gets warmer, there is plenty to be found for the eager forager.

Each item in the list is a link that will show you a description on Wikipedia, so that you may identify the food correctly before you pick and eat it.

If you haven’t tried foraging before, why not just go for a walk around your local park or woodland, see if you recognise any of the plants or fungi that appear on this blog.

Take a tub or bag with you, and make sure that you wash your foraged finds before you eat them.

Get Foraging in April!

Bistort    Carragheen    Cleavers   Cow Parsley    Dandelion Flowers & Root    Fairy-ring Champignon    Gorse Flowers    Hawthorne leaves   Hop Shoots    Laver   Mallow leaves    Morel    Nettle    Primrose     Prunella   Rosemary   Sea Beet    St George’s Mushroom   Sweet Violet    Tansy leaves   Wild Garlic   Yarrow

Be safe when foraging, make sure that you are picking something edible and not something poisonous! It is a good idea to use a guide book or to research online before you go foraging. For example, try looking up each of the above on Wikipedia to find an accurate image and description.

 

I recommend the following books about foraging for free food – they help you to identify, harvest, prepare and preserve your findings:

My favourite is ‘Food for Free‘, because it is a pocket-sized guide that you can take out foraging.

If you would like to receive Thrifty Sustainability updates by email when a new article is added, please subscribe here: