morell fungus fungi mushroom forage foraging forager fre food wild thrifty sustainability sustainable self sufficient

Foraging in Spring – Free food in the wild UK

Free

Foraging in Spring, for food in the wild, is a fantastic way to bulk out your meals for free.

Wild Garlic ramsons forage forager foraging in Spring free food in the wild uk sustainability thrifty

Wild Garlic – ‘Ramsons’ – Ready to forage right now! – Great in a stir-fry or pesto

It’s also great exercise, great for connecting with nature and great for boosting your self-esteem. Start to discover the wealth of free food that’s just poking out of the ground, or dangling off a tree in your local area… if you only know what to look for!

Below is a list of the kinds of foods that are ready to find and pick during Springtime in the UK.

If you haven’t tried foraging before, why not just go for a walk around your local park or woodland and see if you recognise any of the plants or fungi that appear on this blog.

Take a tub or bag with you and make sure that you wash your foraged finds before you eat them.

Each item in the list is a link that will show you a description on Wikipedia, so that you may identify the food correctly before you pick and eat it.

Get Foraging in Spring!

Early Spring:

Birch SapBulrushChickweedCleaversDandelion RootGorse FlowersGround elderHairy bittercressHop ShootsJack-by-the-hedgeMorelNettleOyster MushroomSweet VioletVelvet shankWild Garlic

Late Spring:

BorageBrooklimeBistortCarragheenChickweedCleaversCow ParsleyDandelion Flowers & RootDog RoseFairy-ring ChampignonFat HenGorse FlowersHawthorne leaves & blossomHop ShootsLaverMallow leavesMintMorelNettlePrimrosePrunellaRosemarySea BeetSorrelSt George’s MushroomSweet CicelySweet VioletTansy leavesWatercressWild GarlicYarrow

Identifying your foraged finds

Be safe when foraging, make sure that you are picking something edible and not something poisonous! It is a good idea to use a guide book or to research online before you go foraging. For example, try looking up each of the above on Wikipedia to find an accurate image and description.

Dandelion jam jelly honey make home-made thrifty sustainability gift present DIY dandelions

Dandelions – flowers and leaves great in salad – turn the roots into a coffee-like drink

morell fungus fungi mushroom forage foraging in spring forager free food wild thrifty sustainability sustainable self sufficient

Foraging in Spring for the elusive but tasty Morell

Dog Rose forage foraging forager wild food may uk thrifty sustainability

Dog Rose – you can eat the petals!

Ground Elder forage foraging in Spring uk free food wild thrifty sustainability save money

Ground Elder – great eaten raw in salads

 

I recommend the following books about foraging for free food – they help you to identify, harvest, prepare and preserve your findings:
My favourite is ‘Food for Free‘, because it is a pocket-sized guide that you can take out foraging.

If you would like to receive Thrifty Sustainability updates by email when a new article is added, please subscribe here:


 

Hazelnut Hazelnuts foraging for free food wildfood bushcraft forager forage survival gather harvest nut nuts

Foraging in August – free food in the wild UK

Free

Foraging for food in the wild is a fantastic way to bulk out your meals for free.

Hazelnut Hazelnuts foraging for free food wildfood bushcraft forager forage survival gather harvest nut nuts

Foraging Hazelnuts in August

It’s also great exercise, great for connecting with nature and great for boosting your self-esteem. Start to discover the wealth of free food that’s just poking out of the ground, or dangling off a tree in your local area… if you only know what to look for!

Below is a short list of the kinds of foods that are ready to find and pick in August in the UK.

Each item in the list is a link that will show you a description on Wikipedia, so that you may identify the food correctly before you pick and eat it.

If you haven’t tried foraging before, why not just go for a walk around your local park or woodland, see if you recognise any of the plants or fungi that appear on this blog.

Take a tub or bag with you, and make sure that you wash your foraged finds before you eat them.

Get Foraging in August!

Borage    Black Mustard    Blackberries    Brooklime    Cauliflower Fungus     Carragheen     Cep    Chanterelle    Cherry Plums   Chicken of the woods    Chickweed    Cleavers    Crab Apples   Dandelion Flowers & Root    Elderberries     Fairy-ring Champignon    Fat Hen   Field Mushroom   Giant Puffball   Gooseberry    Green Walnut    Hazelnuts   Hedgehog Fungus   Horse Mushroom    Laver   Mallow leaves    Mint    Nettle   Mulberries     Parasol Mushroom   Primrose Leaves    Prunella Raspberry    Rosehips    Rosemary   Sea Beet     Shaggy Cap    Sorrel     Watercress   Wild Cherries    Wild Damsons    Wild Fig   Wild Strawberry

Be safe when foraging, make sure that you are picking something edible and not something poisonous! It is a good idea to use a guide book or to research online before you go foraging. For example, try looking up each of the above on Wikipedia to find an accurate image and description.

 

I recommend the following books about foraging for free food – they help you to identify, harvest, prepare and preserve your findings:

My favourite is ‘Food for Free‘, because it is a pocket-sized guide that you can take out foraging.

If you would like to receive Thrifty Sustainability updates by email when a new article is added, please subscribe here:


 

Gooseberry gooseberries forage foraging bushcraft forager wild food uk

Foraging in July – free food in the wild UK

Free

Foraging for food in the wild is a fantastic way to bulk out your meals for free.

Gooseberry gooseberries forage foraging bushcraft forager wild food uk

Gooseberries

It’s also great exercise, great for connecting with nature and great for boosting your self-esteem. Start to discover the wealth of free food that’s just poking out of the ground, or dangling off a tree in your local area… if you only know what to look for!

Below is a short list of the kinds of foods that are ready to find and pick in July in the UK.

Each item in the list is a link that will show you a description on Wikipedia, so that you may identify the food correctly before you pick and eat it.

If you haven’t tried foraging before, why not just go for a walk around your local park or woodland, see if you recognise any of the plants or fungi that appear on this blog.

Take a tub or bag with you, and make sure that you wash your foraged finds before you eat them.

Get Foraging in July!

Borage    Blackcurrant   Brooklime    Carragheen   Cep   Chanterelle   Chicken of the woods   Chickweed    Cleavers   Dandelion Flowers & Root    Dog Rose    Fairy-ring Champignon   Fat Hen   Field Mushroom   Giant Puffball   Gooseberry    Gorse Flowers    Green Walnut   Horse Mushroom   Laver  Lime Blossom   Mallow leaves    Mint    Nettle   Parasol Mushroom    Primrose Leaves    Prunella    Raspberry   Redcurrant   Rosemary   Sea Beet   Shaggy Cap   Sorrel   Sweet Violet Tansy leaves    Watercress    Wild Fig   Wild Strawberry

Be safe when foraging, make sure that you are picking something edible and not something poisonous! It is a good idea to use a guide book or to research online before you go foraging. For example, try looking up each of the above on Wikipedia to find an accurate image and description.

 

I recommend the following books about foraging for free food – they help you to identify, harvest, prepare and preserve your findings:

My favourite is ‘Food for Free‘, because it is a pocket-sized guide that you can take out foraging.

If you would like to receive Thrifty Sustainability updates by email when a new article is added, please subscribe here:


 

Wild Strawberry foraging in June in the UK forage bushcraft thrifty alpine strawberry

Foraging in June – free food in the wild UK

Free

Foraging for food in the wild is a fantastic way to bulk out your meals for free.

Wild Strawberry foraging in June in the UK forage bushcraft thrifty alpine strawberry

Wild Strawberry – small but tasty!

It’s also great exercise, great for connecting with nature and great for boosting your self-esteem. Start to discover the wealth of free food that’s just poking out of the ground, or dangling off a tree in your local area… if you only know what to look for!

Below is a short list of the kinds of foods that are ready to find and pick in June in the UK.

Each item in the list is a link that will show you a description on Wikipedia, so that you may identify the food correctly before you pick and eat it.

If you haven’t tried foraging before, why not just go for a walk around your local park or woodland, see if you recognise any of the plants or fungi that appear on this blog.

Take a tub or bag with you, and make sure that you wash your foraged finds before you eat them.

Get Foraging in June!

Borage    Brooklime     Carragheen     Chickweed     Cleavers     Cow Parsley     Dandelion Flowers & Root     Dog Rose    Elderfower     Fairy-ring Champignon    Fat Hen     Gorse Flowers     Hawthorne leaves & blossom    Laver     Mallow leaves      Mint     Morel      Nettle      Primrose     Prunella     Rosemary     Sea Beet    Shaggy Ink Cap  Sorrel St George’s Mushroom    Sweet Cicely     Sweet Violet    Tansy leaves     Watercress     Wild Fig    Wild Garlic    Wild Strawberry     Yarrow

Be safe when foraging, make sure that you are picking something edible and not something poisonous! It is a good idea to use a guide book or to research online before you go foraging. For example, try looking up each of the above on Wikipedia to find an accurate image and description.

 

I recommend the following books about foraging for free food – they help you to identify, harvest, prepare and preserve your findings:

My favourite is ‘Food for Free‘, because it is a pocket-sized guide that you can take out foraging.

If you would like to receive Thrifty Sustainability updates by email when a new article is added, please subscribe here:


 

Dog Rose forage foraging forager wild food may uk thrifty sustainability

Foraging in May – Free food in the wild UK

Free

Foraging for food in the wild is a fantastic way to bulk out your meals for free.

Dog Rose forage foraging forager wild food may uk thrifty sustainability

Dog Rose – Edible petals and later, the rose-hips.

It’s also great exercise, great for connecting with nature and great for boosting your self-esteem as you start to discover the wealth of free food that’s just poking out of the ground, or dangling off a tree in your local area… if you only know what to look for!

Below is a short list of the kinds of foods that are ready to find and pick in May in the UK. As the weather gets warmer, there is plenty to be found for the eager forager.

Each item in the list is a link that will show you a description on Wikipedia, so that you may identify the food correctly before you pick and eat it.

If you haven’t tried foraging before, why not just go for a walk around your local park or woodland, see if you recognise any of the plants or fungi that appear on this blog.

Take a tub or bag with you, and make sure that you wash your foraged finds before you eat them.

Get Foraging in May!

Borage    Brooklime     Carragheen     Chickweed     Cleavers     Cow Parsley     Dandelion Flowers & Root     Dog Rose      Fairy-ring Champignon     Fat Hen     Gorse Flowers     Hawthorne leaves & blossom     Hop Shoots     Laver     Mallow leaves     Mint     Morel     Nettle     Primrose     Prunella     Rosemary     Sea Beet    Sorrel     St George’s Mushroom     Sweet Cicely     Sweet Violet     Tansy leaves     Watercress     Wild Garlic     Yarrow

Be safe when foraging, make sure that you are picking something edible and not something poisonous! It is a good idea to use a guide book or to research online before you go foraging. For example, try looking up each of the above on Wikipedia to find an accurate image and description.

 

I recommend the following books about foraging for free food – they help you to identify, harvest, prepare and preserve your findings:

My favourite is ‘Food for Free‘, because it is a pocket-sized guide that you can take out foraging.

If you would like to receive Thrifty Sustainability updates by email when a new article is added, please subscribe here:


 

Wild Garlic ramsons forage forager foraging free food in the wild uk sustainability thrifty

Foraging in April – Free food in the wild – UK

Free

Foraging for food in the wild is a fantastic way to bulk out your meals for free.

Wild Garlic ramsons forage forager foraging free food in the wild uk sustainability thrifty

Wild Garlic leaves (Ramsons) – identify by breaking a leaf for a distinctive garlicy smell

It’s also great exercise, great for connecting with nature and great for boosting your self-esteem as you start to discover the wealth of free food that’s just poking out of the ground, or dangling off a tree in your local area… if you only know what to look for!

Below is a short list of the kinds of foods that are ready to find and pick in April in the UK. As the weather gets warmer, there is plenty to be found for the eager forager.

Each item in the list is a link that will show you a description on Wikipedia, so that you may identify the food correctly before you pick and eat it.

If you haven’t tried foraging before, why not just go for a walk around your local park or woodland, see if you recognise any of the plants or fungi that appear on this blog.

Take a tub or bag with you, and make sure that you wash your foraged finds before you eat them.

Get Foraging in April!

Bistort    Carragheen    Cleavers   Cow Parsley    Dandelion Flowers & Root    Fairy-ring Champignon    Gorse Flowers    Hawthorne leaves   Hop Shoots    Laver   Mallow leaves    Morel    Nettle    Primrose     Prunella   Rosemary   Sea Beet    St George’s Mushroom   Sweet Violet    Tansy leaves   Wild Garlic   Yarrow

Be safe when foraging, make sure that you are picking something edible and not something poisonous! It is a good idea to use a guide book or to research online before you go foraging. For example, try looking up each of the above on Wikipedia to find an accurate image and description.

 

I recommend the following books about foraging for free food – they help you to identify, harvest, prepare and preserve your findings:

My favourite is ‘Food for Free‘, because it is a pocket-sized guide that you can take out foraging.

If you would like to receive Thrifty Sustainability updates by email when a new article is added, please subscribe here:


 

Hairy Bittercress wild herb food free foraging forager forage uk thrifty sustainability

Foraging in February – free food in the wild

Free

Foraging for food in the wild is a fantastic way to bulk out your meals for free.

Hairy Bittercress wild herb food free foraging forager forage uk thrifty sustainability

Hairy Bittercress – a peppery mustard flavour to add to raw salads

It’s also great exercise, great for connecting with nature and great for boosting your self-esteem as you start to discover the wealth of free food that’s just poking out of the ground or dangling off a tree in your local area… if you only know what to look for!

Here is a short list of the kinds of foods that are ready to find and pick in February, although free food is far more scarce over winter, there is still something to be found for the eager forager.

Each item in the list is a link that will show you a description on Wikipedia, so that you may identify the food correctly before you pick and eat it.

Foraging in February:

Chickweed     Ground elder    Hairy bittercress    Jack-by-the-hedge    Nettle    Velvet shank

Be safe when foraging, make sure that you are picking something edible and not something poisonous! It is a good idea to use a guide book or to research online before you go foraging. For example, try looking up each of the above on Wikipedia to find an accurate image and description.

I recommend the following books about foraging for free food – they help you to identify, harvest, prepare and preserve your findings:
My favourite is ‘Food for Free‘, because it is a pocket-sized guide that you can take out foraging.

If you would like to receive Thrifty Sustainability updates by email when a new article is added, please subscribe here:


 

Ground Elder forage foraging uk free food wild thrifty sustainability save money

Foraging in January – Free food in the wild

Free

Foraging for food in the wild is a fantastic way to bulk out your meals for free.

Ground Elder forage foraging uk free food wild thrifty sustainability save money

Ground Elder – great eaten raw in salads

It’s also great exercise, great for connecting with nature and great for boosting your self-esteem as you start to discover the wealth of free food that’s just poking out of the ground or dangling off a tree in your local area… if you only know what to look for!

Here is a short list of the kinds of foods that are ready to find and pick in January, although free food is far more scarce over winter, there is still something to be found for the eager forager.

Each item in the list is a link that will show you a description on Wikipedia, so that you may identify the food correctly before you pick and eat it.

Foraging in January:

Chickweed    Ground Elder    Oyster mushroom   Velvet shank

Be safe when foraging, make sure that you are picking something edible and not something poisonous! It is a good idea to use a guide book or to research online before you go foraging. For example, try looking up each of the above on Wikipedia to find an accurate image and description.

I recommend the following books about foraging for free food – they help you to identify, harvest, prepare and preserve your findings:

My favourite is ‘Food for Free‘, because it is a pocket-sized guide that you can take out foraging.

If you would like to receive Thrifty Sustainability updates by email when a new article is added, please subscribe here:


 

oyster mushrooms foraging forage december forager thrifty sustainability free food wild

Foraging in December – Free food in the wild

Free

Foraging for food in the wild is a fantastic way to bulk out your meals for free.

oyster mushrooms foraging forage december forager thrifty sustainability free food wild

Oyster Mushrooms

It’s also great exercise, great for connecting with nature and great for boosting your self-esteem as you start to discover the wealth of free food that’s just poking out of the ground or dangling off a tree in your local area… if you only know what to look for!

Here is a short list of the kinds of foods that are ready to find and pick in December, although free food is far more scarce this month, there is still something to be found for the eager forager.

Each item in the list is a link that will show you a description on Wikipedia, so that you may identify the food correctly before you pick and eat it.

Foraging in December:

Blewit    Chanterelle    Chickweed    Fairy-ring Champignon    Honey fungus  Navelwort    Oyster mushroom    Wood Sorrel    Velvet shank

Be safe when foraging, make sure that you are picking something edible and not something poisonous! It is a good idea to use a guide book or to research online before you go foraging. For example, try looking up each of the above on Wikipedia to find an accurate image and description.

I recommend the following books about foraging for free food – they help you to identify, harvest, prepare and preserve your findings:

My favourite is ‘Food for Free‘, because it is a pocket-sized guide that you can take out foraging.

If you would like to receive Thrifty Sustainability updates by email when a new article is added, please subscribe here:


 

giant puffball mushroom fungus forage foraging forager frugal thrifty free food wild sustainability

Foraging in November – free food in the wild

Free

Foraging for food in the wild is a fantastic way to bulk out your meals for free.

giant puffball mushroom fungus forage foraging forager frugal thrifty free food wild sustainability

Giant Puffball Mushroom

It’s also great exercise, great for connecting with nature and great for boosting your self-esteem as you start to discover the wealth of free food that’s just poking out of the ground or dangling off a tree in your local area… if you only know what to look for!

Below is a short list of the kinds of foods that are ready to find and pick in November, each item in the list is a link that will show you a description on Wikipedia, so that you may identify the food correctly before you pick and eat it.

Be safe when foraging, make sure that you are picking something edible and not something poisonous! It is a good idea to use a guide book or to research online before you go foraging. For example, try exploring each of the below on Wikipedia to find an accurate image and description.

Foraging in November:

Blewit    Cauliflower fungus    Cep      Chanterelle     Chestnuts    Chickweed     Cowberry fruits     Dandelion root       Fairy-ring Champignon    Field mushrooms    Giant puffball mushrooms     Gorse flowers     Hawthorne berries    Hazelnut/Cobnuts    Hedgehog fungus    Honey fungus    Hops    Horse mushroom       Jelly ear     Navelwort    Oyster mushroom      Rose hips      Saffron milk cap      Shaggy cap     Sweet chestnuts    Velvet shank    Walnut     Wood sorrel
Happy Foraging!

I recommend the following books about foraging for free food – they help you to identify, harvest, prepare and preserve your findings:

My favourite is ‘Food for Free‘, because it is a pocket-sized guide that you can take out foraging.

If you would like to receive Thrifty Sustainability updates by email when a new article is added, please subscribe here:


 

rose hip rosehips foraging forage forager free food in the wild october thrifty sustainability

Foraging in October – Free food in the wild

Free

Foraging for food in the wild is a fantastic way to bulk out your meals for free.

rose hip rosehips foraging forage forager free food in the wild october thrifty sustainability

Rose Hips – free food in the wild

It’s also great exercise, great for connecting with nature and great for boosting your self-esteem as you start to discover the wealth of free food that’s just poking out of the ground or dangling off a tree in your local area… if you only know what to look for!

Here is a short list of the kinds of foods that are ready to find and pick in October, each item in the list is a link that will show you a description on Wikipedia, so that you may identify the food correctly before you pick and eat it.

Foraging in October:

Beech nuts    Beefsteak fungus    Blackberries    Blewit    Cauliflower fungus    Cep    Chanterelle    Chickweed    Crab apples    Dandelion root    Elderberries    Fairy-ring Champignon    Field mushrooms    Giant puffball mushrooms    Hazelnut/Cobnuts    Hedgehog fungus    Hops    Horse mushroom   Jack-by-the-hedge    Jelly ear    Juniper    Medlar    Nettle    Oyster mushroom    Parasol mushroom    Rose hips    Rowan    Saffron milk cap    Sea beet    Shaggy cap    Sloe    Sweet chestnuts    Velvet shank    Walnut

For a fantastic Sloe Gin recipe, take a look at this Thrifty Sustainability post: Make it – Sloe Gin

Be safe when foraging, make sure that you are picking something edible and not something poisonous! It is a good idea to use a guide book or to research online before you go foraging. For example, try looking up each of the above on Wikipedia to find an accurate image and description.

I recommend the following books about foraging for free food – they help you to identify, harvest, prepare and preserve your findings:
My favourite is ‘Food for Free‘, because it is a pocket-sized guide that you can take out foraging.

If you would like to receive Thrifty Sustainability updates by email when a new article is added, please subscribe here:


 

blackberry forraging forrage for free food in the wild pick free food foraging forage find edible

Foraging in September – Free food in the wild

Free

Foraging for free food in the wild is a fantastic way to bulk out your meals for free.

blackberry forraging forrage for free food in the wild pick free food foraging forage find edible

Blackberries

It’s also great exercise, great for connecting with nature and great for boosting your self-esteem as you start to discover the wealth of free food that’s just poking out of the ground or dangling off a tree in your local area… if you only know what to look for!

Below is a short list of the kinds of foods that are ready to find and pick in September, each item in the list is a link that will show you a description on Wikipedia, so that you may identify the food correctly before you pick and eat it.

Be safe when foraging, make sure that you are picking something edible and not something poisonous! It is a good idea to use a guide book or to research online before you go foraging. For example, try looking up each of the below on Wikipedia to find an accurate image and description.

Foraging in September:

Beech nuts     Bilberry     Black mustard     Blackberries     Blewit     Cauliflower fungus     Cep     Chanterelle     Clover flowers     Crab apples     Dandelion roots     Elderberries     Fairy-ring Champignon     Field mushroom     Giant puffball mushroom     Hawthorn berries     Hazelnut/Cobnuts     Heather flowers     Hedgehog fungus     Honey fungus     Hop fruits     Horse mushroom     Inkcaps     Jack-by-the-hedge     Juniper     Parasol mushroom     Poppy     Raspberries     Rosehip    Rowan berries     Saffron milk cap     Sea beet     Shaggy cap     Velvet shank     Wild service tree     Wild strawberry

 

I recommend the following books about foraging for free food – they help you to identify, harvest, prepare and then preserve your findings:

My favourite is ‘Food for Free‘, because it is a pocket-sized guide that you can take out foraging.

If you would like to receive Thrifty Sustainability updates by email when a new article is added, please subscribe here: