Dog Rose forage foraging forager wild food may uk thrifty sustainability

Foraging in May – Free food in the wild UK

Free

Foraging for food in the wild is a fantastic way to bulk out your meals for free.

Dog Rose forage foraging forager wild food may uk thrifty sustainability

Dog Rose – Edible petals and later, the rose-hips.

It’s also great exercise, great for connecting with nature and great for boosting your self-esteem as you start to discover the wealth of free food that’s just poking out of the ground, or dangling off a tree in your local area… if you only know what to look for!

Below is a short list of the kinds of foods that are ready to find and pick in May in the UK. As the weather gets warmer, there is plenty to be found for the eager forager.

Each item in the list is a link that will show you a description on Wikipedia, so that you may identify the food correctly before you pick and eat it.

If you haven’t tried foraging before, why not just go for a walk around your local park or woodland, see if you recognise any of the plants or fungi that appear on this blog.

Take a tub or bag with you, and make sure that you wash your foraged finds before you eat them.

Get Foraging in May!

Borage    Brooklime     Carragheen     Chickweed     Cleavers     Cow Parsley     Dandelion Flowers & Root     Dog Rose      Fairy-ring Champignon     Fat Hen     Gorse Flowers     Hawthorne leaves & blossom     Hop Shoots     Laver     Mallow leaves     Mint     Morel     Nettle     Primrose     Prunella     Rosemary     Sea Beet    Sorrel     St George’s Mushroom     Sweet Cicely     Sweet Violet     Tansy leaves     Watercress     Wild Garlic     Yarrow

Be safe when foraging, make sure that you are picking something edible and not something poisonous! It is a good idea to use a guide book or to research online before you go foraging. For example, try looking up each of the above on Wikipedia to find an accurate image and description.

 

I recommend the following books about foraging for free food – they help you to identify, harvest, prepare and preserve your findings:

My favourite is ‘Food for Free‘, because it is a pocket-sized guide that you can take out foraging.

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